SPECIALTY SUBMARINE

Mangia Mangia ____________ 10.18 ______ 13.61
Lettuce, Tomato Ham, cappicola, salami, & Italian sausage provolone


Imperial ________________ 9.97 _______13.61
Lettuce, Tomato Cappicola, salami, & Italian sausage provolone


Greek Steak _____________ 10.70 ______ 13.61
Lettuce, Tomato, Onion, Feta and Greek Dressing


Greek Chicken ___________ 10.70 _______ 13.61
Lettuce, Tomato, Onion, Feta and Greek Dressing


Chicken Cordon Bleu _____ 10.70 ________ 13.61
Lettuce, Tomato, Ham, chicken finger & melted White American cheese


Chicken Supreme ________11.22________ 13.61
Chicken finger &steak w/fried peppers mushrooms & onions, Cheese


Sausage Supreme ________ 11.22 _______ 13.61
Italian sausage& Steak w/fried peppers mushrooms & onions, Cheese


Chicken Florentine ________ 10.18 _______ 13.61
Chicken spinach in a toasted garlic bread mozzarella cheese


Steak Florentine _________ 10.18________ 13.61
Steak spinach in a toasted garlic bread mozzarella cheese


Sausage Florentine ______ 10.18 ________ 13.61
Sausage spinach in a toasted garlic bread mozzarella cheese


The Roast _____________ 10.18 ________ 13.61
Lettuce, Tomato Ham, turkey & roast beef, provolone


Turkey Extreme ________ 10.18 ________ 13.61
Lettuce, Tomato Turkey, Ham, Salami, & Swiss Cheese


Southwest Bacon Ranch __ 11.22 ________ 13.61
Lettuce, Tomato Seasoned Grilled chicken, bacon, cheese & ranch,


Fish Fillet ______________----_________ 14.55
10 oz. beer battered haddock, lettuce, tomato, American cheese.



PARMESAN SUBMARINES
Made with our homemade marinara sauce 
mozzarella and parmesan cheese baked in the oven 
Chicken Parmesan ___________9.39 ______ 12.68
Meatball Parmesan __________ 9.39 ______ 12.68
Hamburger Parmesan _______ 9.39 ______ 12.68
Sausage Parmesan _________ 9.39 ______ 12.68
Royal Parmesan ____________ 9.39 ______ 12.68
Steak Parmesan ____________ 9.39 ______ 12.68
King Parmesan (meatball &It Sausage) __ 10.39 _____ 14.55



Extra's 

                      HALF   WHOLE
Extra Cheese 1.56     3.12
Extra Meat      1.82     3.64
Mushrooms       .78       1.04
Peppers             .78       1.08
Pickles                 ----- .52 ----
Olives                  ----- .52 ----
Substitute Swiss  ----- .52 ----